Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms in cream sauce is a rich, comforting dish that celebrates the earthy flavour of wild mushrooms with the addition of fresh herbs and cream. This quick, elegant recipe can be enjoyed with pasta, crusty bread, or potatoes, creating a deliciously indulgent meal that’s perfect for autumn.

Chanterelle Mushrooms Recipe - TheRecipe.Website Cream Sauce

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Ingredients

500 g chanterelle mushrooms cleaned
2 tbsp olive oil or butter
2 large shallots finely chopped
2 cloves garlic minced
180 ml heavy cream
120 ml vegetable broth or chicken broth
1 tsp fresh thyme leaves
1 tbsp fresh parsley chopped
salt to taste
pepper to taste
1 tsp lemon juice optional

Instructions

If the chanterelles are large, slice them into manageable pieces. Small chanterelles can be left whole.
500 g chanterelle mushrooms
In a large skillet, heat the olive oil or butter over medium heat. Add the mushrooms and cook until they release their liquid and begin to brown, about 5-7 minutes. Remove the mushrooms from the pan and set aside.
2 tbsp olive oil
In the same skillet, add the shallots and cook for 2-3 minutes until softened. Add the garlic and cook for an additional 30 seconds until fragrant.
2 large shallots, 2 cloves garlic
Pour in the broth, scraping the bottom of the pan to lift any browned bits. Let the broth simmer for 2 minutes, then reduce the heat and add the cream, stirring to combine.
120 ml vegetable broth, 180 ml heavy cream
Return the mushrooms to the skillet. Stir in the thyme, parsley, salt and pepper, and let the mixture simmer gently for 5 minutes until the sauce thickens. Add a squeeze of lemon juice, if desired, to brighten the flavours.
1 tsp fresh thyme leaves, 1 tbsp fresh parsley, salt, pepper, 1 tsp lemon juice
Serve hot with your choice of pasta, crusty bread, mashed potatoes, or polenta.

Notes

This dish is best enjoyed immediately while the sauce is creamy and warm. If reheating, add a splash of cream to maintain the sauce's consistency.

Nutrition