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Cheese Sauce

A sauce that every chef should know. This is a very adaptable sauce you must try.

Cheese Sauce - TheRecipe.Website

A sauce that every chef should know. This is a very adaptable sauce you must try.

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Ingredients

1 tbsp butter
1/2 tbsp flour
2 pinch cayenne pepper
1 cup milk
1 large egg yolk
1 tbsp Parmesan grated
1 pinch Salt
1 pinch Pepper

Instructions

Melt the butter in a small saucepan and stir in the flour and seasonings to taste.
Add the milk. Stir continuously until sauce thickens.
Remove pan from heat and stir in the egg yolk. Stir in the cheese.

Notes

This sauce is good with poultry.

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 83mg | Potassium: 78mg | Fiber: 0.05g | Sugar: 3g