Cheese Tarts: Flaky Pastry, Gooey Cheese and Pure Comfort

If there’s one bake that perfectly balances homely comfort with elegant flair, it’s the cheese tart. With buttery puff pastry and a creamy, golden cheese filling, these little delights are irresistible whether served hot from the oven or packed up for a picnic. Simple, versatile, and endlessly customisable – cheese tarts are proof that sometimes the best things really do come in small packages.

Prep Time 20

Cook Time 25

Total Time 45

Servings Tartlets

Ingredients

320 g puff pastry ready-rolled
150 g cheddar cheese strong grated
50 g cream cheese
1 large egg beaten free range
2 tbsp double cream
1 tsp Dijon mustard
1 pinch black pepper
1 bunch fresh chives finely chopped

Instructions

Preheat your oven to 200°C (180°C fan) / 400°F / Gas 6.
Roll out the puff pastry on a lightly floured surface if needed.
Cut into 12 circles large enough to fit into a muffin tin or tart cases.
Press each pastry circle gently into the greased muffin tin, trimming any excess pastry.
Prick the base lightly with a fork.
In a bowl, mix the grated cheddar, cream cheese, beaten egg, and double cream until smooth.
Stir in the mustard, black pepper, and chopped chives if using.
Spoon the cheese mixture into each pastry case, filling them about three-quarters full.
Bake for 20–25 minutes until the pastry is golden and the filling is puffed and lightly browned on top.
Leave the tarts in the tin for 5 minutes before carefully removing.
Enjoy the cheese tarts warm or cooled, on their own or with your favourite accompaniments.

Notes

These cheese tarts are easy to customise! Add caramelised onions, diced ham, or a pinch of chilli flakes to the filling for extra flavour

Nutrition