Cheesy Chicken Breasts

This breaded chicken breast recipe filled with gooey cheese and fragrant herbs is a delightful combination of crispy and creamy textures. The golden crust encases a juicy chicken breast with a rich, herb-infused cheese filling that melts beautifully. Perfect for family dinners Cheesy Chicken Breasts is sure to be a crowd-pleaser.

Prep Time 20

Cook Time 25

Total Time 45

Servings People

Ingredients

4 large chicken breasts boneless and skinless
100 g mozzarella or cheddar cheese, grated
2 tbsp fresh herbs such as parsley, thyme, and chives, chopped
1 cup plain flour
2 large eggs beaten free range
1½ cups breadcrumbs
2 tbsp olive oil (for frying if desired, or for drizzling if baking)
salt to taste
pepper to taste

Instructions

In a bowl, mix the grated cheese and chopped herbs. Season with a pinch of salt and pepper.
100 g mozzarella, 2 tbsp fresh herbs, salt, pepper
Carefully cut a pocket into each chicken breast by inserting a small knife into the thickest side. Place about 2 tablespoons of the cheese and herb filling into each pocket, pressing gently to seal.
4 large chicken breasts
Place flour, beaten eggs and breadcrumbs in separate bowls. Dip each stuffed chicken breast first into the flour, then the egg, and finally coat it in breadcrumbs, pressing down to make sure the crumbs stick.
1 cup plain flour, 2 large eggs, 1½ cups breadcrumbs

Oven Bake:

Preheat the oven to 200°C (390°F). Place the breaded chicken breasts on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes, until golden brown and cooked through.
2 tbsp olive oil

Pan Fried:

Heat olive oil in a skillet over medium heat. Fry each chicken breast for 5-6 minutes per side, until golden and cooked through.
2 tbsp olive oil
Let the chicken rest for a minute before slicing. Serve with sides like mashed potatoes or a fresh salad, and enjoy the melted cheese and herb goodness!

Nutrition