Cheesy Fried Potato Wedges

Cheesy fried potato wedges drizzled with creamy mayonnaise and topped with melted cheese are the ultimate indulgent snack or side dish. Perfect for sharing, this dish is easily customisable with your favourite toppings and cheeses for an irresistible treat.

Prep Time 15

Cook Time 20

Total Time 35

Servings Portions

Ingredients

4 large potatoes Russet or Maris Piper work best
3 tbsp cornflour optional, for extra crispiness
salt to taste
pepper to taste
1 litre vegetable oil for frying
100 g cheddar cheese grated or mozzarella or a mix
3 tbsp mayonnaise

Instructions

Wash the potatoes thoroughly and leave the skins on for extra flavour and texture. Cut them into thick wedge shapes and place them in a bowl of cold water for 10 minutes to remove excess starch.
4 large potatoes
Bring a pot of salted water to a boil. Parboil the potato wedges for 5–7 minutes, until slightly tender but not fully cooked. Drain and let them air dry for a few minutes.
Toss the wedges in a light dusting of cornflour (if using), along with salt and pepper, to create a crispier texture.
3 tbsp cornflour, salt, pepper
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the wedges in small batches for 4–5 minutes, or until golden and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
1 litre vegetable oil
Arrange the hot wedges on a heatproof dish or tray. Sprinkle grated cheese generously over the top and place under a grill for 2–3 minutes, or until the cheese is melted and bubbly.
100 g cheddar cheese
Alternatively add the cheese to a small pan over a low medium heat and gentle melt. Once melted, drizzle over the potato wedges.
100 g cheddar cheese
Use a spoon or piping bag to drizzle the mayonnaise over the wedges. For a creative flair, zig-zag patterns or thin lines work well.
3 tbsp mayonnaise
Garnish with your choice of toppings, such as crispy bacon bits, spring onions, or chilli flakes, to enhance the dish’s flavour.

Notes

Serving Suggestion:

Serve Cheesy Fried Potato Wedges immediately while hot and gooey, alongside ketchup or a spicy dipping sauce if desired. These wedges are perfect for sharing at a party or as a comforting snack on a cosy evening with optional toppings galore. Why not try crispy bacon bits, spring onions, chilli flakes or jalapeños and more.

Nutrition