Cheesy Pork Belly French Stick

The Cheesy Pork Belly French Stick is a delightful combination of rich, caramelised pork belly and gooey melted cheese, served in a soft yet crusty French stick. A touch of sauce and a sprinkle of fresh scallions add depth and brightness to every bite. Perfect as a hearty lunch or indulgent snack, this sandwich is satisfying, flavour-packed, and irresistible.

Prep Time 20

Cook Time 25

Total Time 45

Servings People

Ingredients

1 medium French stick soft baguette
200 g pork belly sliced into bite-sized pieces
2 tbsp soy sauce
1 tbsp honey maple syrup
1 tsp smoked paprika
1 tsp garlic powder
100 g cheddar cheese shredded mozzarella or a mix
2 tbsp mayonnaise or your favourite sauce
2 large scallions finely chopped
salt to taste
pepper to taste
Olive oil for cooking

Instructions

Marinate the pork belly:

In a bowl, mix soy sauce, honey, smoked paprika, garlic powder, salt and pepper. Add the pork belly pieces and toss to coat. Let marinate for at least 15 minutes.
2 tbsp soy sauce, 1 tbsp honey, 1 tsp smoked paprika, 1 tsp garlic powder, salt, pepper, 200 g pork belly

Cook the pork belly:

Heat a frying pan or skillet over medium heat with a little olive oil. Add the marinated pork belly and cook for 8–10 minutes, turning occasionally, until caramelised and tender. Remove from heat and set aside.
Olive oil

Prepare the French stick:

Slice the French stick lengthwise, along the top or on the side leaving a hinge so it opens like a book. Spread mayonnaise or your favourite sauce on the inside.
1 medium French stick, 2 tbsp mayonnaise

Assemble with cheese:

Sprinkle the shredded cheese evenly inside the French stick. Place the cooked pork belly on top of the cheese.
100 g cheddar cheese

Melt the cheese:

Place the filled French stick under a preheated grill (broiler) for 3–5 minutes, or until the cheese is melted and bubbly.

Finish and serve:

Sprinkle chopped scallions over the top for freshness and colour. Slice the cheesy pork belly French sticks into portions and serve immediately.
2 large scallions

Notes

Sides to Serve with a Cheesy Pork Belly French Stick:

Crispy French Fries or Potato Wedges – A classic pairing; the crunch of the fries contrasts perfectly with the soft, cheesy sandwich.

Coleslaw – Adds a refreshing crunch and tang that balances the richness of the pork and cheese.

Pickled Vegetables – Quick-pickled carrots, cucumbers, or radishes give a zesty bite and cut through the fattiness.

Side Salad – A light green salad with a lemon vinaigrette keeps the meal fresh and not too heavy.

Sweet Potato Fries – For a slightly sweet and earthy contrast that pairs beautifully with the savoury pork belly.

Corn on the Cob – Grilled or roasted, brushed with a bit of butter and sprinkled with herbs, it’s a summery sidekick.

Onion Rings – Crispy, golden, and slightly sweet; these are perfect if you’re after indulgence all around.

Roasted Vegetables – Carrots, bell peppers, and zucchini roasted with olive oil and a sprinkle of salt and pepper.

Garlic Aioli or Dipping Sauce – A small pot for dipping the sandwich or sides adds extra flavour.

Pickles or Gherkins – A sharp, tangy bite that refreshes your palate between bites.

Drinks to Pair with the Cheesy Pork Belly French Stick:

Craft Beer – A crisp lager or pale ale complements the richness of the cheesy pork belly.

Iced Tea – Sweetened or unsweetened, with a squeeze of lemon, for a refreshing balance.

Sparkling Water – Helps cleanse the palate and cuts through the indulgence.

Cider – Sweet or dry, cider pairs wonderfully with pork and cheesy flavours.

Soft Drinks – A cola or ginger ale for classic casual dining vibes.

Red Wine – A light to medium-bodied red, such as Pinot Noir, works surprisingly well with the smoky, savoury pork belly.

Lemonade – Freshly squeezed lemonade offers a sweet-tart counterpoint to the richness of the sandwich.

Nutrition