Cheesy Zucchini

Cheesy Zucchini is a light yet satisfying vegetarian dish featuring zucchini or aubergine sliced lengthways, roasted until tender, and topped with olives, cheese, and herbs. Served alongside roasted cherry tomatoes, it makes a fresh, colourful meal that can be enjoyed as a main or side dish. It’s wholesome, simple, and full of flavour, perfect for any day of the week.

Prep Time 15

Cook Time 30

Total Time 45

Servings Portions

Ingredients

2 medium zucchini sliced lengthways
200 g cherry tomatoes
100 g olives mixed sliced
150 g mozzarella grated or cheddar or a mix)
2 tbsp olive oil
1 tsp dried oregano handful of fresh chopped parsley/basil
salt to taste
black pepper to taste

Instructions

Preheat the oven to 200°C (180°C fan) / 400°F / Gas Mark 6.
Slice the zucchini or courgettes in half lengthways.
2 medium zucchini
Using a spoon, lightly score the flesh to help them cook evenly. Place them cut-side up on a baking tray.
Drizzle with olive oil and season with salt, pepper, and a little oregano.
2 tbsp olive oil, salt, black pepper, 1 tsp dried oregano
Place the cherry tomatoes around the tray.
200 g cherry tomatoes
Roast for 20 minutes until the zucchini/aubergines begin to soften.
Scatter over the sliced olives, then generously sprinkle with cheese. Return to the oven for another 10 minutes until the cheese is melted and golden.
150 g mozzarella, 100 g olives
Finish with fresh herbs before serving.
Enjoy Cheesy Zucchini warm with the roasted cherry tomatoes on the side.

Nutrition