Chicken and Winter Vegetable Casserole

A tasty casserole that is very popular in my home. The aroma produced whilst simmering fills the house with a warm welcoming atmosphere.

Prep Time 5

Cook Time 40

Total Time 45

Servings people

Heat the oil in a large pot over moderate heat.
2 tbsp olive oil
Season the chicken generously with salt and pepper and brown in the hot oil.
2 lbs chicken pieces, Salt, ground pepper
Add the chopped onion and saute until tender but not browned, about 5 minutes.
1 large onion
Add the vegetables, lentils, chicken stock, and apple juice and bring to a boil.
3 large Leeks, 3 large carrots, 1 large suede, 2 cups chicken stock, 1 cup apple juice
Simmer covered over low heat until the chicken and lentils are tender, about 30 minutes.
1 cup lentils
Stir in the cornstarch and water mixture (thoroughly stirred), creme fraiche, and mustard and simmer, stirring constantly, until slightly thickened.
2 tsp cornstarch, 2 tbsp cold water, 3 tbsp creme fraiche, 1 tbsp Dijon mustard