Chicken Drumstick Curry

This chicken drumstick curry is a hearty and flavourful dish where succulent drumsticks are simmered in a rich, spiced sauce. Perfect for a comforting meal, it pairs beautifully with rice, naan, or vegetables.

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings People

Ingredients

8 large chicken drumsticks skin on or off as preferred
2 tbsp vegetable oil
2 medium onions finely chopped
4 cloves garlic minced
1 inch fresh ginger grated
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric powder
1 tsp chilli powder adjust to taste
1 tsp garam masala
1 stick cinnamon
400 g chopped tomatoes
200 ml coconut milk
250 ml chicken stock
salt to taste
pepper to taste
1/3 bunch fresh coriander chopped

Instructions

Season the chicken drumsticks with salt and pepper. Heat the vegetable oil in a large, deep pan over medium heat. Add the drumsticks and brown them on all sides, about 5-7 minutes. Remove the drumsticks from the pan and set them aside.
8 large chicken drumsticks, salt, pepper, 2 tbsp vegetable oil
In the same pan, add the chopped onions and cook until they are soft and golden brown, about 10 minutes. Add the garlic and ginger, cooking for another 2 minutes until fragrant.
2 medium onions, 4 cloves garlic, 1 inch fresh ginger
Stir in the cumin, coriander, turmeric, chilli powder, and cinnamon stick. Cook the spices for 1-2 minutes, allowing them to release their aromas.
2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric powder, 1 tsp chilli powder, 1 stick cinnamon
Add the chopped tomatoes to the pan, stirring well to combine with the spices. Cook for 5 minutes, letting the tomatoes break down and thicken slightly.
400 g chopped tomatoes
Pour in the coconut milk and chicken stock, stirring to combine. Bring the mixture to a simmer.
200 ml coconut milk, 250 ml chicken stock
Return the browned drumsticks to the pan, ensuring they are submerged in the sauce. Cover the pan and simmer gently for 45-50 minutes, until the chicken is cooked through and tender.
In the final 5 minutes of cooking, stir in the garam masala. Adjust seasoning with salt and pepper as needed.
1 tsp garam masala
Garnish with fresh coriander and serve hot with basmati rice, naan bread, or your favourite vegetables.
1/3 bunch fresh coriander

Nutrition