Chicken With Green Grapes
Superb easy recipe that mixes chicken with fruit. Serve in an iceberg lettuce leaf for refreshing crunch.
Superb easy recipe that mixes chicken with fruit. Serve in an iceberg lettuce leaf for refreshing crunch.
Servings 6 people
Ingredients
- 3 large chicken breasts halved/boneless/skinless
- 1/2 tsp salt to taste
- 1/2 tsp nutmeg
- 1 tbsp olive oil
- 1 tbsp apricot jam
- 1/2 tsp tarragon
- 4 whole green onions chopped
- 1/2 cup dry white wine quality
- 1 cup seedless green grapes
- 1/4 cup evaporated milk
- ground black pepper to taste
Instructions
- Sprinkle chicken with salt, nutmeg, and pepper. In large non-stick skillet, heat oil and when hot, add the chicken breasts.3 large chicken breasts, 1/2 tsp salt, 1/2 tsp nutmeg, ground black pepper, 1 tbsp olive oil
- Brown chicken breasts on both sides.
- Add jam, tarragon, green onions, and wine. Cover, reduce heat to simmer, and cook 15 minutes.1 tbsp apricot jam, 1/2 tsp tarragon, 4 whole green onions, 1/2 cup dry white wine
- Add grapes and cook 5 minutes. Remove chicken and grapes with slotted spoon and keep warm.1 cup seedless green grapes
- Add milk to the pan. Turn heat up and reduce, uncovered, until liquids thicken. Spoon over chicken and grapes and serve.1/4 cup evaporated milk
Nutrition
Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 209mg | Potassium: 144mg | Fiber: 0.4g | Sugar: 9g