Chilli Dim Sum Dip
This chilli dim sum dip combines heat, sweetness and savoury flavours to create a delicious accompaniment to your favourite Asian dishes. Perfect with dumplings, spring rolls, wontons and grilled chicken, it brings an authentic touch of Asian cuisine to your table. Quick to enjoy and full of flavour, it is a wonderful way to add a little excitement to any meal.
This chilli dim sum dip combines heat, sweetness and savoury flavours to create a delicious accompaniment to your favourite Asian dishes. Perfect with dumplings, spring rolls, wontons and grilled chicken, it brings an authentic touch of Asian cuisine to your table. Quick to enjoy and full of flavour, it is a wonderful way to add a little excitement to any meal.
Servings 6 people
Ingredients
- 1 fresh red chilli finely chopped
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 3 tbsp soy sauce dark
Instructions
- Pour the rice vinegar, soy sauce, sugar and the red chilli into a pan and heat until the sugar dissolves.1 fresh red chilli, 3 tbsp rice vinegar, 1 tbsp sugar, 3 tbsp soy sauce
- Remove from the heat and allow to cool.
- Pour into a dipping bowl and serve.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.003g | Saturated Fat: 0.0003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 417mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 3g
