Chinese Salt and Pepper Shrimp
One of those simple dishes that will become a favourite canape and starter.
One of those simple dishes that will become a favourite canape and starter.
Servings 6 people
Ingredients
- 1 1/2 lbs large shrimp peeled and deveined
- 2 tsp Salt
- 2 tsp garlic powder
- 1 tsp ground pepper
- 2 tbsp cornstarch cornflour
- 3 tbsp vegetable oil
Instructions
- Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well.1 1/2 lbs large shrimp, 2 tsp Salt, 2 tsp garlic powder, 1 tsp ground pepper
- Marinate refrigerated for 1 to 2 hours.
- Toss with the corn-starch.2 tbsp cornstarch
- Heat the oil in a large skillet over high heat and fry the shrimp in small batches until done, about 2 minutes per side.3 tbsp vegetable oil
- Drain on paper towels and serve immediately
Nutrition
Calories: 214kcal | Carbohydrates: 3g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 229mg | Sodium: 1099mg | Potassium: 312mg | Fiber: 0.2g | Sugar: 0.2g
