Chocolate Brownies
A simple recipe that will my grandchildren help me bake. They then eat them all and ask for more. A vicious but superb circle.
A simple recipe that will my grandchildren help me bake. They then eat them all and ask for more. A vicious but superb circle.
Servings 18 brownies
Ingredients
- 8 oz butter
- 5 large eggs free range
- 1 lb caster sugar
- 5 oz dark chocolate
- 4 oz plain flour
- 2 oz cocoa powder
Instructions
- As with most recipes, you need to get the oven up to temp. Set it at 170C (fan) or Gas Mark 5.
- In a large pan, slowly melt the butter and the sugar together.
- Remove the pan from the heat.
- Break the chocolate into smaller pieces and add to the pan.
- Stir until melted.
- Beat in the eggs, then stir in the rest of the ingredients until thoroughly combined.
- Use greaseproof paper/ baking paper to line a 8x12in baking tin.
- Pour the combined mixture into the baking tin, levelling it out.
- Bake in the preheated oven for 30–40 minutes or until the brownie surface is firm to the touch but the soft underneath.
- Once cooked, remove from the oven and leave to cool in the tin.
- Cut into squares when cool.
- Enjoy
Nutrition
Calories: 187kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 59mg | Sodium: 39mg | Potassium: 161mg | Fiber: 2g | Sugar: 26g