Cinnamon Bagels with Fruit and Oat Compote

For a slightly different morning breakfast with some added flavour try these cinnamon bagels with some lovely fruit compote.

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Place all the fruit and sugar in a medium saucepan with 1 tbsp water
1 large pear, 250 g rhubarb, 100 g blackberries, 25 g caster sugar
Bring to the boil and cook covered for 5-6 minutes until softened but chunky
Add the oats and cool
2 tbsp Oats
Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides
2 fresh bagels
Serve with the fruit compote