Coconut Macaroons
Children memories come flying back when I see these.
Children memories come flying back when I see these.
Servings 15 macaroons
Ingredients
- 2 large egg whites
- 1/2 tsp vanilla
- 1/2 tsp salt
- 2/3 cup sugar
- 1 1/3 cup coconut flakes
Instructions
- Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form.2 large egg whites, 1/2 tsp vanilla, 1/2 tsp salt
- Slowly add sugar and beat until stiff peaks form.2/3 cup sugar
- Fold in coconut gently.1 1/3 cup coconut flakes
- Drop by teaspoonful onto cookie sheet.
- Bake at 350F (180C) for 20 minutes.
Nutrition
Calories: 74kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 102mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 13g