Conchiglie with Basil Pesto

Green Pesto Sauce is a wonderful recipe to have up your sleeve.

Green Pesto Sauce is a wonderful recipe to have up your sleeve.

Prep Time 2

Cook Time 3

Total Time 5

Servings Portions

In a blender container or food processor bowl fitted with metal blade) combine the parsley, cheese, garlic, basil, capers and pepper.
50 g basil, 25 g Parmesan, 3 cloves garlic, 70 g pine nuts, 1/8 tsp pepper
Blend the contents while slowly adding the olive oil until you reach the desired consistency.
160 ml olive oil
Store in an airtight container in the fridge until needed.

A simple sauce that goes well with so many meals and tastes so good. Always worth knowing this simple recipe.