Cream of Clam Soup

These few ingredients creates a filling soup that you will cook again and again. It's simple, quick and tasty.

Cook Time 10

Total Time 10

Servings people

Combine the butter, clam juice, clams, cream, and milk in a saucepan and bring almost to a boil over moderate heat.
1 tbsp butter, 1 cup clams, 1 cup heavy cream, 2 cups milk
Season with salt and pepper and serve garnished with a sprinkle of paprika.
1 pinch salt, 1 pinch ground pepper, 1 sprinkle paprika

The picture shows whole clams being used which is more traditional and in my view tastier.