Cream of Tomato Soup

Cream of Tomato Soup is a rich, smooth, and comforting dish that works beautifully in any season. The natural sweetness of tomatoes blends with cream to create a full-bodied soup, while croutons and fresh basil add texture and freshness. It is simple to prepare, family friendly, and perfect for both light lunches and cosy dinners.

Prep Time 10

Cook Time 30

Total Time 40

Servings Portions

Ingredients

1 tbsp olive oil
1 tbsp butter
1 medium onion finely chopped
2 cloves garlic minced
800 g ripe tomatoes 2 tins chopped tomatoes
2 tbsp tomato purée
1 tsp sugar optional, to balance acidity
500 ml vegetable stock
100 ml double cream
salt to taste
black pepper to taste
croutons
basil leaves Fresh

Instructions

Heat the olive oil and butter in a large saucepan over medium heat.
1 tbsp olive oil, 1 tbsp butter
Add the chopped onion and cook for 5–7 minutes until soft and translucent. Stir occasionally to prevent sticking.
1 medium onion
Add the minced garlic and cook for 1 minute until fragrant.
2 cloves garlic
Stir in the tomatoes and tomato purée. Mix well so everything combines evenly.
800 g ripe tomatoes, 2 tbsp tomato purée
Add the vegetable stock and bring the mixture to a gentle simmer.
500 ml vegetable stock
Allow the soup to simmer for 20–25 minutes. Stir occasionally as the flavours develop.
Remove the pan from the heat. Blend the soup until completely smooth using a stick blender or countertop blender.
Return the soup to low heat and stir in the double cream.
100 ml double cream
Taste the soup and season with salt and black pepper. Add the sugar if the tomatoes taste too sharp.
salt, black pepper, 1 tsp sugar
Warm through gently for a few minutes, but do not let it boil.
Seve with flavoured croutons of your choice and a few basil leaves.
croutons, basil leaves

Equipment

Notes

Serving:

Ladle the soup into bowls.

Top with a handful of croutons and a few fresh basil leaves.

Serve immediately while hot.

Tips for a Full-Bodied Soup:

Use ripe, high-quality tomatoes for the best flavour.

Simmer the soup long enough to deepen the taste.

Blend thoroughly to achieve a silky texture.

Add cream gradually to control richness.

Optional Variations:

Add a pinch of chilli flakes for gentle heat

Stir in a little grated cheese for extra depth

Roast the tomatoes beforehand for a richer flavour

Nutrition