Creamy Tuna Dip
This is so fast to produce and gets eaten so quickly. Lovely tuna dip that is lovely on crackers, French bread and crisps etc.
This is so fast to produce and gets eaten so quickly. Lovely tuna dip that is lovely on crackers, French bread and crisps etc.
Servings 4 People
Ingredients
- 6 oz tuna drained, 170 g
- 3/4 cup sour cream 180 ml
- 2 tbsp parsley chopped, 30 ml
- 1 tbsp horseradish sauce 15 ml
- 1 tsp Worcestershire sauce 5 ml
- salt to taste
- ground pepper to taste
Instructions
- Combine all the ingredients in a bowl and stir to combine thoroughly.
- Serve chilled with chips, crackers, pita bread, or raw vegetables for dipping.
Notes
Notes:
The parsley can be substituted for Chives or Dill
Nutrition
Calories: 123kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 171mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg