Creamy Tuna Dip

Creamy Tuna Dip is a fast tasty dip that goes well with so many nibbles. Whether it be crackers, biscuits, celery, carrot etc the list goes on. The addition of horseradish sauce and Worcestershire Sauce gives it a lovely punch without being over the top. Being able to make this dip in advance in 5 minutes makes it ideal for parties. Store in the fridge until needed.

Creamy Tuna Dip

This is so fast to produce and gets eaten so quickly. Lovely tuna dip that is lovely on crackers, French bread and crisps etc.

5 from 27 votes

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Course: Dips and Spreads

Cuisine: British

Keyword: Dairy, Dips/Spreads, Seafood

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 People

Calories: 123kcal

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Ingredients

 

MetricImperial

• 6 oz tuna drained, 170 g
• 3/4 cup sour cream 180 ml
• 2 tbsp parsley chopped, 30 ml
• 1 tbsp horseradish sauce 15 ml
• 1 tsp Worcestershire sauce 5 ml
• salt to taste
• ground pepper to taste

Instructions

• Combine all the ingredients in a bowl and stir to combine thoroughly.
• Serve chilled with chips, crackers, pita bread, or raw vegetables for dipping.

Notes

Notes:

The parsley can be substituted for Chives or Dill

Nutrition

Calories: 123kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 171mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg