Crispy Chicken Cutlets

Crispy Chicken Cutlets are a good old quick and easy recipe to throw together. They are superb as a main dish, as nibbles for dipping or snacks. It works.

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Ingredients

6 large chicken breast boneless and skinless
1/2 cup mayonnaise
1 tbsp chili powder
1 large lemon zest only
1/2 cup potato chips crushed
3 tbsp olive oil
salt to taste
ground pepper to taste

Instructions

Pound the chicken breasts a little to flatten them and make them uniform in thickness.
6 large chicken breast
Cut in half horizontally and set aside.
Combine the mayonnaise, chili powder, lemon zest, salt, and pepper in a bowl, stirring to combine thoroughly.
1/2 cup mayonnaise, 1 tbsp chili powder, 1 large lemon, salt, ground pepper
Place the crushed potato chips on a plate.
1/2 cup potato chips
Add the chicken cutlets to the mayonnaise mixture, tossing them to coat evenly, and press into the potato chips to coat both sides.
Heat the oil in a large heavy skillet over moderate heat and saute the cutlets in batches until browned on both sides and cooked through, about 5 minutes.
3 tbsp olive oil
Transfer to a baking sheet and keep warm in a low oven while the remaining cutlets are cooking.

Nutrition