American Bake Chicken Chili Dairy North American

Crispy Chicken Cutlets

Crispy Chicken Cutlets - TheRecipe.Website
mama K
Written by Mama K
Crispy Chicken Cutlets - TheRecipe.Website

Crispy Chicken Cutlets

Crispy Chicken Cutlets are a good old quick and easy recipe to throw together. They are superb as a main dish, as nibbles for dipping or snacks. It works.
4.53 from 34 votes
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Course: Main Dish
Cuisine: American
Keyword: Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 249kcal



  • Pound the chicken breasts a little to flatten them and make them uniform in thickness.
  • Cut in half horizontally and set aside.
  • Combine the mayonnaise, chili powder, lemon zest, salt, and pepper in a bowl, stirring to combine thoroughly.
  • Place the crushed potato chips on a plate.
  • Add the chicken cutlets to the mayonnaise mixture, tossing them to coat evenly, and press into the potato chips to coat both sides.
  • Heat the oil in a large heavy skillet over moderate heat and saute the cutlets in batches until browned on both sides and cooked through, about 5 minutes.
  • Transfer to a baking sheet and keep warm in a low oven while the remaining cutlets are cooking.


Sodium: 250mg | Sugar: 2g | Fiber: 2g | Potassium: 354mg | Cholesterol: 5mg | Calories: 249kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 7g | Saturated Fat: 4g | Fat: 21g | Protein: 2g | Carbohydrates: 15g