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Danish Sardine and Onion Smørrebrød

A Danish open sandwich that is very easy to make without losing the flavours.

Danish Sardine and Onion Smørrebrød - TheRecipe.Website

A Danish open sandwich that is very easy to make without losing the flavours.

Prep Time 10

Total Time 10

Servings people

Ingredients

4 slices rye bread crusts trimmed
4 tsp butter 20 ml, room temp
4 oz sardines drained, 110 g
8 green olives sliced, See Note
4 slices onion paper-thin
4 slices lemon paper-thin
4 sprigs dill or parsley

Instructions

Spread the bread with butter, being careful to cover the bread completely.
Divide the sardines and olives between the pieces of bread and top each with a slice of onion.
Garnish with a slice of lemon and a sprig of fresh herb.

Notes

Note:

It is best to use pimiento stuffed green olives for the flavour to compliment the herring. Just give them a slice

Nutrition

Calories: 59kcal | Carbohydrates: 0.01g | Protein: 7g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 143mg | Potassium: 114mg