Dessert Pastry - Mums Recipe

Easy way to make your favourite sweet pastry

Prep Time 15

Total Time 45

Servings portion

Stir in the flour and ground almonds together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs.
165 g Plain Flour, 25 g ground almonds, 120 g unsalted butter
Stir in the sugar.
55 g caster sugar
Break in the egg and work into the mixture with your fingers, breaking it together to form a soft dough.
1 eggs
Tip the dough onto a lightly floured work surface and shape it into a ball. Chill for at least 2 hours before using.