Family Pizza

This Family Pizza combines several favourite toppings on one delicious base. Bacon, chorizo, chicken, tomatoes, mushrooms, and plenty of melted cheese create a satisfying meal that everyone can enjoy. It is perfect for family dinners, movie nights, and relaxed weekend meals.

Prep Time 20

Cook Time 15

Total Time 35

Servings Portions

Ingredients

Pizza Base:

1 large pizza dough about 500g ready-made or homemade pizza dough
2 tbsp plain flour for dusting

Sauce:

Toppings:

100 g bacon cooked and chopped
75 g chorizo sliced
150 g chicken breast cooked diced
2 medium tomatoes thinly sliced
100 g mushrooms sliced
250 g mozzarella cheese grated
50 g Cheddar cheese mature grated

Instructions

Preheat the oven to 220°C (200°C fan) or Gas Mark 7. Place a pizza stone in the oven if using one.
Dust a work surface lightly with flour. Roll the pizza dough into a large circle or rectangle, depending on the shape of your baking tray.
1 large pizza dough, 2 tbsp plain flour
Transfer the dough to a lightly greased baking tray.
Mix the pizza sauce, oregano and garlic granules in a small bowl.
150 ml pizza sauce, 1 tsp dried oregano, ½ tsp garlic granules
Spread the sauce evenly across the pizza base. Leave a 2cm border around the edge.
Sprinkle half of the mozzarella over the sauce.
250 g mozzarella cheese
Scatter the bacon, chorizo, and chicken evenly across the pizza.
100 g bacon, 75 g chorizo, 150 g chicken breast
Arrange the tomato slices and mushrooms over the meat toppings.
2 medium tomatoes, 100 g mushrooms
Top with the remaining mozzarella and the grated Cheddar cheese.
50 g Cheddar cheese, 250 g mozzarella cheese
Place the pizza in the oven and bake for 15 to 18 minutes.
Cook until the crust turns golden and the cheese bubbles and begins to brown.
Remove the pizza from the oven and allow it to rest for 3 to 5 minutes.
Slice into portions and serve while the cheese remains warm and gooey.

Equipment

Nutrition