Filled Baked Apple

A dessert that is a go to with an abundance of fillings youll never get tired of.

Prep Time 15

Cook Time 50

Total Time 1 5

Servings People

Turn on your oven and preheat to 180C/350F/Gas Mark 4
Give the apples a good wash and dry.
6 large baking apples
Using a sharp knife cut the top ¼ off the apple and using a corer remove the insides making sure you leave at least ¼ inch
In a mixing bowl, add the sultanas, sugar, ground cinnamon and nutmeg and stir well to combine.
100 g sultanas, 215 g light brown sugar, ½ tsp ground cinnamon, ¼ tsp nutmeg
Spoon the mixture into the cored apples topping with 2g of butter on top.
12 g unsalted butter
Place the apples into a baking dish and add about ¼ inch of water. This will help the apples bake without turning to mulch.
Put the top of the apple back on.
Place the apples into the preheated oven for 50 minutes or until the apples are lovely and tender and slightly squidgy. (Technical term).
Serve warm with a choice of accompaniments (custard, cream, ice cream, crème fraiche etc)