Fish with Sweet Peppers

A lovely sweet dish that is ready in no time.

Prep Time 5

Cook Time 20

Total Time 25

Servings People

Place a large pan on a high heat.
Add the sliced onion, chicken broth, garlic, oregano, salt, lemon juice and zest and stir well.
3 cloves garlic, 1 large onion, 1 cup chicken broth, 1-1/2 tsp oregano, 1/2 tsp lemon zest, 1/4 tsp salt, 1 tbsp lemon juice
Add the chopped scallions and black bean sauce
3 large scallions, 1 tbsp black bean sauce
Bring to the boil and then reduce to a gentle simmer whilst the onion cooks. Should be about 7-10 minutes.
Add the fish gently and the peppers to the pan and cover.
4 medium cod fillets, 2 large green pepper, 2 cup red pepper
Simmer for a further 7-10 minutes until the fish flakes apart easily and the peppers are soft.
Remove fish and vegetables from the pan onto a warm dish and keep warm.
Combine corn starch and water until smooth to make a thickening agent.
2-1/2 tsp corn starch, 1 tbsp water
Slowly add the starch water into the pan juices and continually stir.
Bring back to a boil and cook until thickened. Keep stirring. It should only take a couple of minutes.
Spoon over the fish and vegetables and serve piping hot.
I put a slice of lemon on the side of the dish for a slight kick.
1 medium lemon