Fried Chicken Strips
A simple and fast method to produce fried chicken that will rival any takeaway.
A simple and fast method to produce fried chicken that will rival any takeaway.
Servings 6 people
Ingredients
- 60-80 cups cracker biscuits crumbled
- 1 tspn garlic salt
- 1/2 tspn dried basil
- 1/2 tspn paprika
- 1/8 tspn pepper
- 1 large eggs
- 1 cup whole milk
- 1-1/2 lbs chicken breasts boneless and skinless
Instructions
- Cut the chicken breasts into 1cm strips.
- Crumble the crackers into crumbs.
- Combine the crumbled crackers, garlic salt, dried basil, pepper and paprika into a bowl and mix thoroughly.
- A shallow dish is best for dunking.
- In a similar dish, beat the large free range egg and milk together.
- Dip chicken into the egg mixture ensuring a good covering.
- Then dunk the egg coated chicken into the crumbled cracker mi and cover. This is the bit that goes crispy.
- Heat the oil in a deep fat fryer to 380°.
- Fry the coated chicken strips, a few at a time, for 2-3 minutes until golden brown.
- Drain on paper towels and serve.
Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 138mg | Potassium: 205mg | Sugar: 2g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg