Goulash with Farfalle Pasta

This recipe blends the comforting flavours of Hungarian goulash with the satisfying texture of Italian farfalle pasta for a hearty and delicious meal.

Goulash with Farfalle Recipe - TheRecipe.Website

This recipe blends the comforting flavours of Hungarian goulash with the satisfying texture of Italian farfalle pasta for a hearty and delicious meal.

Prep Time 20

Cook Time 1 40

Total Time 2

Servings People

Ingredients

500 g beef chuck cut into chunks
2 tbsp vegetable oil
2 large onions finely chopped
3 cloves garlic minced
3 tbsp sweet paprika
2 medium red bell peppers chopped
2 medium carrots sliced
400 g chopped tomatoes
500 ml beef stock
2 leaves bay
salt to taste
pepper to taste
300 g farfalle pasta
2 tbsp sour cream for garnish
1/4 bunch fresh parsley chopped

Instructions

Heat the vegetable oil in a large pot over medium-high heat. Add the beef chunks and brown them on all sides. Remove and set aside.
2 tbsp vegetable oil, 500 g beef chuck
In the same pot, add the onions and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute.
2 large onions, 3 cloves garlic
Stir in the sweet paprika, ensuring the onions and garlic are well-coated.
3 tbsp sweet paprika
Add the chopped bell peppers and carrots, cooking for another 5 minutes.
2 medium red bell peppers, 2 medium carrots
Return the beef to the pot, then add the chopped tomatoes, beef stock, and bay leaves. Bring to a boil, then reduce heat to low and let it simmer for about 1 hour 30 minutes, or until the beef is tender and the flavours have melded.
400 g chopped tomatoes, 500 ml beef stock, 2 leaves bay
While the goulash is simmering, cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.
300 g farfalle
Once the goulash is ready, remove the bay leaves and season with salt and pepper to taste.
salt, pepper
Combine the cooked farfalle pasta with the goulash, stirring gently to ensure the pasta is well-coated with the sauce. Add a spoonful of sour cream and a sprinkle of parsley for garnish.
2 tbsp sour cream, 1/4 bunch fresh parsley

Notes

Serving:
Serve the goulash with farfalle pasta in bowls, garnished with a dollop of sour cream and a sprinkle of fresh parsley, if desired. Enjoy with a side of crusty bread to soak up the delicious sauce.

Nutrition