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Granny Smith Pork

Granny Smith Pork is one of those recipes whose ingredients make so much sense.
Granny Smith Pork
Granny Smith Pork is one of those recipes whose ingredients make so much sense.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people

Ingredients

  • 1 tsp canola oil
  • 1 1/2 lbs pork cut 1/2" cubes
  • 4 medium Granny Smith apples See Note:
  • 1 cup dry white wine quality
  • 2 tbsp brown sugar
  • 1/4 cup cider vinegar
  • 3 tbsp cornstarch
  • 2 tbsp Worcestershire Sauce
  • Salt to taste
  • Black pepper to taste

Instructions

  • Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saute for 3 minutes.
  • Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes.
  • Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet.
  • Cook over medium heat, stirring constantly, until sauce thickens.

Notes

Note:
  • The Granny Smiths should be peeled and cored and sliced in slim wedges.
  • To make it easier, the Pork should be boneless.

Nutrition

Calories: 386kcal | Carbohydrates: 10g | Protein: 31g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 101mg | Sodium: 488mg | Potassium: 500mg | Sugar: 6g