Granola Pancakes

Pancakes are not just for Shrove Tuesday - they're ideal for breakfast too! These pancakes are low in saturated fat and the pink grapefruit provides a portion of your daily fruit.

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Ingredients

75 g plain flour
50 g wholemeal plain flour
1 large eggs free range
350 ml semi-skimmed milk
100 g granola
2 tbsp rapeseed oil
2 large pink grapefruit
2 tbsp honey

Instructions

Place both flours in a large bowl and whisk in the egg, then gradually whisk in the milk to form a batter. Stir in the granola.
75 g plain flour, 50 g wholemeal plain flour, 1 large eggs, 350 ml semi-skimmed milk, 100 g granola
Heat a little oil in an 18cm based frying pan and add a ladle of the batter until the base is covered.
2 tbsp rapeseed oil
Cook for 1 minute or until golden, flip over and cook the same on the other side.
Repeat to make 8 pancakes and keep them warm separated by squares of baking parchment.
Remove the pith from the grapefruit and cut out the segments over a bowl, reserving any juice.
2 large pink grapefruit
Fill the pancakes with the segments and a drizzle of honey and fold into quarters.
2 tbsp honey

Nutrition