Grilled Cheesy Chicken

Grilled Cheesy Chicken with Sliced Tomato and Herbs is a simple yet flavourful dish that combines tender grilled chicken breasts with melted cheese, fresh tomatoes, and aromatic herbs. It's perfect for a quick weeknight dinner or a special meal with family and friends.

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Ingredients

4 large chicken breasts boneless skinless
2 tbsp olive oil
salt to taste
pepper to taste
4 slices Cheddar Mozzarella
2 large ripe tomatoes thinly sliced
1 tsp dried oregano fresh herbs like basil or thyme, finely chopped
basil leaves for garnish

Instructions

Preheat your grill to medium-high heat.
Drizzle the chicken breasts with olive oil and season with salt and pepper on both sides.
4 large chicken breasts, 2 tbsp olive oil, salt, pepper
Place the chicken breasts on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the chicken is fully cooked through.
During the last 2 minutes of grilling, place a slice of cheese on top of each chicken breast.
4 slices Cheddar
Once the cheese begins to melt, add 2-3 slices of tomato on top of each piece of chicken.
2 large ripe tomatoes
Sprinkle the dried oregano or fresh herbs over the tomatoes.
1 tsp dried oregano
Once the cheese is fully melted and the tomatoes are slightly softened, remove the chicken from the grill.
Let the chicken rest for a couple of minutes before serving.
Garnish with fresh basil leaves, if desired.
basil leaves
Serve the Grilled Cheesy Chicken with your choice of sides, such as a crisp green salad, roasted vegetables, or mashed potatoes.

Nutrition