Grilled Fish with Oregano Sauce - Pesce al Salmoriglio
Cod, Haddock or Swordfish simply cooked with a divine sauce = heaven
Cod, Haddock or Swordfish simply cooked with a divine sauce = heaven
Servings 4 people
Ingredients
- 6 fillets Cod See Note
- Salt to taste
- ground pepper to taste
For the sauce:
- 1/4 cup Extra Virgin olive oil 60 ml
- 2 tbsp lemon juice 30 ml
- 2 tsp oregano leaves 10 ml, finely chopped
- Salt to taste
- ground pepper to taste
- 2 cloves garlic finely chopped
Instructions
- Season the fish generously with salt and pepper and grill over hot coals or under a preheated broiler until firm and opaque.
- Combine the ingredients for the sauce in a bowl and whisk vigorously to make an emulsion.
- Spoon over the cooked fish.
- Serve immediately.
Notes
Note:
- We have found that firm white fish such as swordfish, cod and haddock are the best but if you find another then let us know.
Nutrition
Calories: 143kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.3g