Grilled Salmon with Mustard Butter

A simple recipe that is impressive an so so tasty. Always makes a good impact.

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Combine the butter, mustards, herbs, lemon juice, salt and pepper in a small bowl.
4 oz unsalted butter, 3 tbsp Dijon mustard, 2 tbsp chives, 2 tbsp parsley, 1 tsp lemon juice, 1 pinch Salt, 1 pinch ground pepper, 1 tsp dry mustard
Roll the mixture into a log about 4 inches (10 cm) long and wrap in plastic wrap.
Refrigerate until firm.
Rub the salmon steaks with the olive oil and season with salt and pepper.
6 large Salmon Fillets, 2 tbsp olive oil
Place on a grill over moderate heat and cook, turning once, until the flesh is firm to the touch and opaque throughout.
Place a 1/2 inch (1 cm) thick slice of the butter on each portion.

Gorgeous simple salmon recipe that is a hit at dinner time with the mustard dressing makes it even better.