Gujarati Carrot Salad
Gujarati Carrot Salad is simply grated carrots on steroids. The addition of Mustard Seeds and raisins give the dish body and heat - Perfect.
Gujarati Carrot Salad is simply grated carrots on steroids. The addition of Mustard Seeds and raisins give the dish body and heat - Perfect.
Servings 4 people
Ingredients
- 6 medium carrots peeled and grated
- 2 tbsp whole mustard seeds 30 ml
- 2 tbsp vegetable oil 30 ml
- 1 tbsp lemon juice 15 ml
- 1/4 cup raisins 60 ml
- 1/2 tsp Salt 2 ml
Instructions
- Combine the carrots and salt in a mixing bowl, tossing to distribute the salt.
- Heat the oil in a small skillet over moderate heat.
- Add the mustard seeds to the hot oil and remove from the heat as soon as the seeds begin to pop, about 2 to 3 seconds.
- Pour the hot oil and mustard seeds over the carrots.
- Add the lemon juice and optional raisins and mix well.
- Serve chilled or at room temperature.
Notes
Note:
- The raisins should be soaked in hot water for 1 hour for soften and clean them.
Nutrition
Calories: 125kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 305mg | Potassium: 116mg | Fiber: 0.4g | Sugar: 12g