Ham and Cheese Scrambled Eggs

A superb recipe to start the weekend and actually a superb recipe anytime of the week.

Prep Time 8

Cook Time 5

Total Time 13

Servings People

Add the eggs to a mixing bowl and beaten lightly.
4 large eggs
Add the diced ham, cheese, salt and pepper and stir to combine fully.
60 g ham, 30 g cheddar cheese, salt, white pepper
Place a frying pan over a medium heat and add the butter.
8 g unsalted butter
Once melted, add the mixing bowl contents and gently stir until the eggs have reached the consistency you want. Anything between 2 – 5 minutes.
Serve with a sprinkling of chopped chives for that finishing touch.