Ham, Potato and Leek Casserole
Ham, Potato and Leek Casserole is a simple dish that is so welcome on colder evenings when you need a lovely warmth.
Ham, Potato and Leek Casserole is a simple dish that is so welcome on colder evenings when you need a lovely warmth.
Servings 4 people
Ingredients
- 5 large russet potatoes peeled and sliced
- 2 large leeks chopped
- 2 oz pimientos drained/chopped
- 1/4 cup all-purpose flour
- 12 oz cooked ham sliced
- 1 1/2 cups chicken stock or milk
- 3 tbsp butter
- salt to taste
- ground pepper to taste
Instructions
- Place one third of the potatoes in a greased 3-quart casserole or baking dish.5 large russet potatoes
- Sprinkle with one third of the leeks, pimientos, and flour.2 large leeks, 2 oz pimientos, 1/4 cup all-purpose flour
- Add half the ham.12 oz cooked ham
- Repeat, and finish with a layer of leeks, pimientos, and flour.
- Season with salt and pepper - remember, the ham may be salty - and pour the stock over all.salt, ground pepper, 1 1/2 cups chicken stock
- Dot with butter and bake covered in a preheated 350F (180C) oven for 30 minutes.3 tbsp butter
- Remove the cover and bake until the potatoes are tender and the liquid has thickened, 30 to 40 minutes.
- Let the Ham, Potato and Leek Casserole stand for 10 minutes before serving.
Nutrition
Calories: 235kcal | Carbohydrates: 15g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 68mg | Sodium: 990mg | Potassium: 122mg | Fiber: 1g | Sugar: 4g
