Honey Baked Camembert

This is a perfect romantic sharing dish that's quick to bake but looks and tastes amazing.

This is a perfect romantic sharing dish that's quick to bake but looks and tastes amazing.

Prep Time 5

Cook Time 15

Total Time 20

Servings People

Turn on your oven and preheat to 350F/175C/Gas Mark 4
Remove the camembert from its wooden box and remove the plastic wrap. Place on a baking tray or back into the wooden box on the tray.
Using a very sharp knife, slice a set of horizontal and vertical lines on the top of the cheese so it just penetrates through the outer skin.
250 g camembert
If you’re adding any herbs, then place them in the slits now.
Drizzle the runny honey over the top together with the salt, ground black pepper and chilli flakes for that kick.
1 tbsp honey, ½ tsp chilli flakes, salt, ground black pepper
Add to the oven on the middle shelf and cook for 10 minutes and check. The timing will depend on your oven but mine takes between 10 – 15 minutes normally.
Once looking gorgeous and gooey, remove from the oven and serve with biscuits, crackers, crudités or bread/baguettes.