Garlic Camembert
There are few pleasures in life quite as comforting as a Baked Garlic Camembert. It’s one of those dishes that feels effortlessly fancy yet couldn’t...
Category : Camembert
Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is similar to Brie except the butterfat is lower. Camembert is a perfect cheese for baking and frying as it holds it form and can withstand strong flavours such as paprika.
Fig and Cheese Nibbles
When it comes to crafting delectable appetizers or light snacks, few combinations rival the elegance and flavour profile of chopped Fig and Cheese Nibbles. This...
Honey Baked Camembert
Honey Baked Camembert is a beautiful starter, appetiser, canape, and glorious snack. The soft gooey cheese with its beautiful flavour baked in honey and chilli...
Fried Camembert
Fried Camembert is one of my favourite starter and sharing recipes. The warmth of the cheese with the crispy salad and redcurrant jelly is a...