Fig and Cheese Nibbles

When it comes to crafting delectable appetizers or light snacks, few combinations rival the elegance and flavour profile of chopped Fig and Cheese Nibbles. This delight effortlessly blends sweet and savoury notes, creating a tantalizing experience for the palate. Whether you’re hosting a sophisticated gathering or simply indulging in a moment of culinary pleasure, this dish will impress.

To begin, selecting the right cheeses is crucial for achieving the perfect balance of flavours and textures. I choose a combination of creamy and tangy cheeses to complement the figs sweetness and crispness of the baguette slices. Soft cheeses like brie or camembert provide a luxurious creaminess. While aged cheeses such as gouda or aged cheddar add depth and complexity to the ensemble. Alternatively, goat cheese offers a tangy contrast that enhances the overall flavour profile.

Next, prepare the figs by chopping them into small, bite-sized pieces. Fresh figs are ideal when in season, but dried figs work wonderfully year-round, offering a concentrated sweetness that pairs beautifully with the cheeses. Arrange the chopped figs generously over the cheese-laden baguette slices, ensuring each bite is adorned with a burst of fruity flavour.

To elevate this already exquisite dish, consider drizzling a complementary sauce over the top. A balsamic glaze adds a touch of acidity that enhances the sweetness of the figs. Alternatively, honey imparts a luscious richness that accentuates the creaminess of the cheese. For a more adventurous twist, try a drizzle of aged balsamic vinegar or a sprinkle of crushed pistachios for added crunch and depth of flavour.

Assemble the chopped figs on cheese-covered baguette slices on a serving platter, garnishing with fresh herbs. Try mint, thyme or rosemary for a hint of aromatic freshness for example. The result is a visually stunning masterpiece that delights the senses with every bite.

Fig and Cheese Nibbles are a simple masterpiece that marries sweet and savoury flavours with elegance and sophistication. By carefully selecting the cheeses, preparing the figs thoughtfully and adding a complementary drizzle, you can create a dish that is as visually stunning as it is delicious. I have served these as an appetizer or a light snack. Whichever you choose the combination is sure to leave a lasting impression on all who indulge.

Fig and Cheese Nibbles

These Fig and Cheese Nibbles are best enjoyed fresh, while the baguette slices are still warm and the cheeses are at their peak creaminess. Serve them as an appetizer at your next gathering or savour them as a delightful snack any time you crave a burst of savoury-sweet goodness.

4.62 from 42 votes

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Course: Appetizer, Canapes, Snack

Cuisine: French

Keyword: Baguette, Brie, Camembert, Cheddar, Cheese, Fig and Cheese Nibbles, Figs, Goats Cheese, Gouda

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 12 Slices

Calories: 79kcal

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Ingredients

 

MetricImperial

• 1 large baguette sliced into 12 rounds
• 6 oz brie camembert, gouda, aged cheddar, or goat cheese
• 5 large fresh figs chopped or 10 dried figs, rehydrated
• 1 tbsp honey balsamic glaze for drizzling
• 30 leaves mint thyme or rosemary for garnish

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Instructions

• Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
  1 large baguette
• Lightly toast the baguette slices in the preheated oven for 5-7 minutes, or until they are golden and crisp. Remove from the oven and let cool slightly.
• While the baguette slices are toasting, slice the assorted cheeses into thin pieces. You can mix and match different cheeses according to your preference, ensuring a variety of textures and flavours.
  6 oz brie
• Once the baguette slices have cooled slightly, top each slice with a piece of cheese. The warmth of the toasted baguette will slightly melt the cheese, creating a luscious base for the figs.
• Generously sprinkle the chopped figs over the cheese-covered baguette slices, distributing them evenly to ensure each bite is bursting with fruity flavour.
  5 large fresh figs
• Finish off each baguette bite by drizzling with a balsamic glaze or honey. The sweetness of the glaze or honey will complement the savoury cheeses and enhance the overall flavour profile.
  1 tbsp honey
• Garnish the Fig and Cheese Baguette Bites with fresh herbs such as mint, thyme or rosemary for a touch of aromatic freshness. Arrange them on a serving platter and watch as they disappear within moments of being served!
  30 leaves mint

Nutrition

Calories: 79kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 105mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.3mg