Asian Boil Chicken Chili Chinese Marinade Noodles Saute Soup Vegetables

Chinese Chicken Noodle Soup

Chicken Noodle Soup - TheRecipe.Website
Written by Josh P
Chicken Noodle Soup - TheRecipe.Website

Chinese Chicken Noodle Soup

On those cold days when you something filling and tasty then this is for you. Chicken, Noodles and soup in a single dish - perfect.
4.59 from 62 votes
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Course: Main Dish
Cuisine: Chinese
Keyword: Marinade, Soup
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes
Servings: 4 people
Calories: 556kcal



  • chicken breasts into slices
  • Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend.
  • Ideally refrigerate up to 2 hours.
  • Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl.
  • Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat.
  • Add cabbage and green onions and sauté until cabbage is tender.
  • Add the chicken stock to the pot and bring to boil.
  • Add chicken with marinade and tahini-garlic mixture. Reduce heat to low and simmer until chicken is cooked through, about 5 minutes.
  • Cook noodles in large pot of boiling salted water until tender.
  • Drain. Add to soup in pot. Stir in half of coriander. Season soup with salt and pepper.
  • Sprinkle with remaining coriander.


Sodium: 3227mg | Sugar: 9g | Fiber: 4g | Potassium: 1034mg | Cholesterol: 123mg | Calories: 556kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 6g | Saturated Fat: 4g | Fat: 22g | Protein: 45g | Carbohydrates: 43g