Cheese Europe Italian Saute Vegetables Vegetarian

Mushroom Ragout

Mushroom Ragout - TheRecipe.Website
Written by lucywg

Mushroom Ragout is a dish that I had always overlooked until recently. This is full of amazing flavours and a subtle yet present aroma that fills the house. I have served this with homemade pasta for an amazingly filling main dish. Also it accompanies red meats such as beef, and lamb as a side dish. Whether it be Swedish Meatballs  Roasted Fillet of Beef with Wholegrain Mustard or Rib Beef Roasted  they work so well. These are just a few of the menus I have tried. When you want a filling side dish or pasta sauce then Mushroom Ragout has to be on the list.

Mushroom Ragout - TheRecipe.Website

Mushroom Ragout

A succulent side dish that goes so well with Pasta and red meat dishes. One of my favourites.
4.79 from 70 votes
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Course: Side Dish
Cuisine: Italian
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Portions
Calories: 151kcal



  • In a large skillet over medium heat, heat oil until hot.
  • Add mushrooms, onions, Italian seasoning and salt; cook until tender, stirring occasionally, about 12 minutes.
  • Add stewed tomatoes and white beans to skillet, heat through, stir in 1/4 cup of parmesan cheese and serve over pasta.
  • Sprinkle the remaning cheese over the top of the dish.


Sodium: 595mg | Sugar: 4g | Fiber: 2g | Potassium: 593mg | Cholesterol: 7mg | Calories: 151kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 4g | Saturated Fat: 2g | Fat: 9g | Protein: 8g | Carbohydrates: 11g