The onion, Worcestershire sauce, oregano make the steak a pleasure to eat. The recipe is simple to prep and cook and enjoyed by everyone. If you are looking for a different way to cook a steak then a Stovetop Swiss Steak needs to be tried. Serve with rice or seasonal vegetable for a filling main dish.
Stovetop Swiss Steak
The onion, Worcestershire sauce, oregano make the steak a pleasure to eat. The recipe is simple to prep and cook and enjoyed by everyone. Serve on rice to absorb the sauce.
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Add to CollectionServings: 4 people
Calories: 290kcal
Ingredients
- 1 lb round steak cut into 4 equal portions with fat removed
- 8 oz tomato sauce
- 1/3 cup water
- 1 tbsp Worcestershire Sauce
- 1/4 cup onion diced
- 1/2 tsp salt
- 1/8 tsp black pepper freshly ground
- 1/2 tsp oregano crushed
- 1 tbsp dried parsley
- 10 oz peas drained, rinsed
- cooking spray as needed
Instructions
- Warm a large nonstick skillet coated with cooking spray over medium-high heat. Add steak and brown on both sides. Drain off any fat.cooking spray, 1 lb round steak
- In a small bowl, combine tomato sauce, water, Worcestershire sauce, onion, salt, pepper, oregano, and parsley; mix well. Pour over meat in skillet, cover, and simmer for 30 minutes or until meat is tender.8 oz tomato sauce, 1/3 cup water, 1 tbsp Worcestershire Sauce, 1/4 cup onion, 1/2 tsp salt, 1/8 tsp black pepper, 1/2 tsp oregano, 1 tbsp dried parsley
- Gently stir in peas and cook an additional 2 to 3 minutes until peas are thoroughly heated.10 oz peas
Nutrition
Calories: 290kcal | Carbohydrates: 19g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 418mg | Potassium: 978mg | Fiber: 6g | Sugar: 8g
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