Beef Boil Dairy Free Diabetic Europe Saute Simmer Swiss Vegetables

Stovetop Swiss Steak

Stovetop Swiss Steak - TheRecipe.Website
Written by Guest User

The onion, Worcestershire sauce, oregano make the steak a pleasure to eat. The recipe is simple to prep and cook and enjoyed by everyone. Serve on rice to absorb the sauce.

Stovetop Swiss Steak - TheRecipe.Website

Stovetop Swiss Steak

The onion, Worcestershire sauce, oregano make the steak a pleasure to eat. The recipe is simple to prep and cook and enjoyed by everyone. Serve on rice to absorb the sauce.
4.5 from 38 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: American
Keyword: Beef
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 290kcal

Ingredients
 

Instructions

  • Warm a large nonstick skillet coated with cooking spray over medium-high heat. Add steak and brown on both sides. Drain off any fat.
  • In a small bowl, combine tomato sauce, water, Worcestershire sauce, onion, salt, pepper, oregano, and parsley; mix well. Pour over meat in skillet, cover, and simmer for 30 minutes or until meat is tender.
  • Gently stir in peas and cook an additional 2 to 3 minutes until peas are thoroughly heated.

Nutrition

Calories: 290kcal | Carbohydrates: 19g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 418mg | Potassium: 978mg | Fiber: 6g | Sugar: 8g