Indulging in the classic combination of pepperoni, jalapenos, red onion, mozzarella, cheddar, and bacon on a pizza is like embarking on a flavour adventure. Each ingredient brings its own unique profile, creating a symphony of tastes that dance on your palate with every bite. This is what my kids call a Jalapeno Meat Pizza. Serve as a main dish or as a snack, either way you will be happy.
At first glance, the sight of a pizza adorned with these toppings is nothing short of enticing. The vibrant red hues of the pepperoni and jalapenos, the deep purple of the red onions, and the golden brown bacon nestled amongst the creamy mozzarella and sharp cheddar cheese create a visual feast.
Let’s start with the pepperoni, a beloved staple of pizza worldwide. Its savoury and slightly spicy flavour adds depth to every slice. Then come the jalapenos, providing a kick of heat that tantalizes the taste buds without overwhelming them.
Next up, the red onions. Sliced thinly and scattered across the pizza, they offer a touch of sweetness and a hint of sharpness, balancing out the richness of the other ingredients.
Of course, what’s a pizza without cheese? The combination of gooey mozzarella and tangy cheddar creates a gooey, melty layer that binds everything together. Each bite offers a stretchy, cheesy pull that’s irresistible.
And finally, the pièce de résistance: bacon. Crispy, smoky and utterly delicious bacon adds a satisfying crunch and an extra burst of flavour that elevates the entire pizza experience.
Together, these ingredients create a pizza that’s not just a meal, but a culinary adventure called Jalapeno Meat Pizza. Whether enjoyed alone or shared with friends and family, a pepperoni, jalapenos, red onion, mozzarella, cheddar, and bacon pizza is guaranteed to leave taste buds tingling and stomachs satisfied. So the next time you’re craving a slice of something extraordinary, don’t hesitate to indulge in this flavour-packed masterpiece.
Jalapeno Meat Pizza
This flavourful pizza recipe combines the perfect balance of spicy jalapenos, savoury pepperoni, crispy bacon, and gooey cheeses, offering a tantalizing taste sensation that's sure to delight pizza lovers everywhere.
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Add to CollectionServings: 4 People
Calories: 328kcal
Ingredients
- 1 block pizza dough
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup cheddar cheese shredded
- 14 slices pepperoni
- 1/4 cup jalapenos sliced/to taste
- 1/4 cup red onion thinly sliced
- 6 slices bacon cooked/chopped
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a piece of parchment paper for easy transfer to the oven.1 block pizza dough
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.1/2 cup marinara sauce
- Sprinkle half of the mozzarella and cheddar cheese over the sauce.1 cup mozzarella cheese, 1/2 cup cheddar cheese
- Arrange the pepperoni slices, sliced jalapenos, red onion, and chopped bacon evenly over the cheese.14 slices pepperoni, 1/4 cup jalapenos, 1/4 cup red onion, 6 slices bacon
- Top with the remaining mozzarella and cheddar cheese.1 cup mozzarella cheese, 1/2 cup cheddar cheese
- Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once done, carefully remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy!
Nutrition
Calories: 328kcal | Carbohydrates: 5g | Protein: 16g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 745mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 10mg | Calcium: 252mg | Iron: 1mg
