Honey Fried Chicken

Honey Fried Chicken is a superb alternative to a takeaway. This recipe is fast and tasty and sticky. Adjust the mustard and paprika to suit your taste!

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Ingredients

3 lbs chicken pieces
3/4 cup honey
3/4 cup buttermilk
2 tsp dry mustard
1/2 tsp paprika
Salt
vegetable oil
Pepper

Instructions

Coat chicken with honey; set aside.
3 lbs chicken, 3/4 cup honey
Combine buttermilk baking mix, mustard, paprika, salt and pepper. Dredge chicken in mixture.
3/4 cup buttermilk, 2 tsp dry mustard, 1/2 tsp paprika, Salt, Pepper
Heat 1/2 inch oil to 375°F in a 1 2-inch skillet over medium heat.
vegetable oil
Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed.
Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear.
Remove chicken; drain on paper towels.

Nutrition