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Honey Lemon Sauce
A simple dressing that supplies a lovely sweet flavour to meats and salads. A little poured over salmon is hard to beat.
A simple dressing that supplies a lovely sweet flavour to meats and salads. A little poured over salmon is hard to beat.
Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Servings
4
servings
Ingredients
1/2
cup
honey
1/4
cup
lemon juice
1
tbsp
parsley
chop, or rosemary
1/2
tsp
lemon peel
grated
dash
cayenne pepper
Instructions
Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well.
1/2 cup honey,
1/4 cup lemon juice,
1 tbsp parsley,
1/2 tsp lemon peel,
dash cayenne pepper
Heat until mixture begins to simmer; do not boil. Remove from heat.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
26
g
|
Protein:
0.3
g
|
Fat:
0.03
g
|
Saturated Fat:
0.005
g
|
Polyunsaturated Fat:
0.005
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
55
mg
|
Fiber:
0.2
g
|
Sugar:
25
g