British Dressings Europe Fruit Herbs Sauce Vegetarian

Honey Lemon Sauce

Honey Lemon Sauce
Written by Kate thecook
Honey Lemon Sauce

Honey Lemon Sauce

A simple dressing that supplies a lovely sweet flavour to meats and salads. A little poured over salmon is hard to beat.
4.49 from 56 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Sauce
Cuisine: British
Keyword: Sauce
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4 servings
Calories: 95kcal

Ingredients
 

Instructions

  • Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well.
  • Heat until mixture begins to simmer; do not boil. Remove from heat.

Nutrition

Calories: 95kcal | Carbohydrates: 26g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 25g