Honey Lemon Sauce

Honey Lemon Sauce is a deliciously fresh easy sauce using yes you guessed it Honey and Lemon. I love to serve this with poached salmon and other seafood but it also works well with meats. Serve as a sauce, a dip and as a dressing over salad and it’s tasty both warm and cold.

Honey Lemon Sauce

A simple dressing that supplies a lovely sweet flavour to meats and salads. A little poured over salmon is hard to beat.

4.49 from 58 votes

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Course: Dips and Spreads, Dressings, Sauce

Cuisine: British

Keyword: Honey, Lemon, Sauce, Spice

Prep Time: 3 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 18 minutes minutes

Servings: 4 servings

Calories: 95kcal

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Ingredients

 

MetricImperial

• 1/2 cup honey
• 1/4 cup lemon juice
• 1 tbsp parsley chop, or rosemary
• 1/2 tsp lemon peel grated
• dash cayenne pepper

Instructions

• Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well.
  1/2 cup honey, 1/4 cup lemon juice, 1 tbsp parsley, 1/2 tsp lemon peel, dash cayenne pepper
• Heat until mixture begins to simmer; do not boil. Remove from heat.

Nutrition

Calories: 95kcal | Carbohydrates: 26g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 25g