Honey Shrimp

Honey Shrimp is a delightful combination of tender shrimp, cooked with their shells on, enveloped in a sweet and spicy honey glaze. The balance of caramelised sweetness and gentle heat makes this dish both indulgent and irresistibly flavourful. Perfect for a dinner party or a comforting meal at home, this dish is easy to prepare and packed with bold tastes.

Prep Time 15

Cook Time 10

Total Time 25

Servings People

Ingredients

500 g shrimp shells on
3 tbsp honey
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp chilli flakes adjust to taste
2 cloves garlic minced
1 inch ginger grated
1 tbsp sesame oil
1 tbsp vegetable oil
1 tbsp rice vinegar
2 large scallions finely sliced
1 tsp sesame seeds
salt to taste
black pepper to taste

Instructions

In a bowl, whisk together honey, soy sauce, oyster sauce, chilli flakes, garlic, ginger, sesame oil, and rice vinegar. Set aside.
3 tbsp honey, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp chilli flakes, 2 cloves garlic, 1 inch ginger, 1 tbsp sesame oil, 1 tbsp rice vinegar
Heat vegetable oil in a large pan over medium-high heat.
1 tbsp vegetable oil
Add the shrimp and season with salt and black pepper.
500 g shrimp, salt, black pepper
Cook for 2-3 minutes until they start turning pink.
Pour the sauce over the shrimp and stir well to coat. Let the shrimp cook for another 5-6 minutes, stirring occasionally, until the sauce thickens and caramelises slightly.
Transfer to a serving plate and garnish with sliced scallions and sesame seeds if using.
2 large scallions, 1 tsp sesame seeds
Serve hot with steamed rice, noodles, or flatbreads.

Nutrition