Hot Avocado Dip
Hot Avocado is a lovely simple recipe that when served with tortillas makes a gorgeous different dip.
Hot Avocado is a lovely simple recipe that when served with tortillas makes a gorgeous different dip.
Servings 4 people
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 2 tbsp celery finely chopped
- 1 dash paprika
- 1 tbsp onion finely chopped
- 6 oz crab meat fresh or canned
- 3 large avocados cut in half, pit removed
- salt to taste
Instructions
- Combine the mayonnaise, lemon juice, celery, salt, paprika, onion and crab meat in a bowl and stir to mix well.1/2 cup mayonnaise, 1 tbsp lemon juice, 2 tbsp celery, 1 dash paprika, 1 tbsp onion, salt, 6 oz crab meat
- Spoon into the hollow of the avocado halves and place on a baking sheet.3 large avocados
- Bake in a preheated 375F (190C) oven for 10 minutes, until warm through.
Nutrition
Calories: 140kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 475mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 2g
