How to Cook White Rice

Rice is one of the most consumed dishes in the world. The simplicity of the dish makes it easy to handle, store and cook.

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Prep Time 2

Cook Time 12

Steaming 10

Total Time 24

Course Side Dish

Cuisine Asian

Servings Portions

Calories 338 kcal

Equipment

1 Saucepan with lid

Ingredients

1 cup rice
2 cups water
1 pinch salt

Instructions

Place a saucepan with the water and rice with a pinch of salt over a medium high heat and bring to a rolling simmer.
1 cup rice, 2 cups water, 1 pinch salt
Pop the lid on and reduce the heat to low and leave for 11-13 minutes until all of the water has been absorbed. Do not remove the lid at all.
When the water has gone, remove from the heat but leave the lid on for a further 10 minutes to steam.
Remove the lid and using a spatula or fork, gently fluff the rice to loosen. Serve

Nutrition

Calories: 338kcalCarbohydrates: 74gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 36mgPotassium: 106mgFiber: 1gSugar: 0.1gCalcium: 33mgIron: 1mg

Keyword Rice, White Rice

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